Perfect weather for a wicked hot pepper pot! A pepper pot is a Caribbean-born soup or stew with lots of hot peppers, veggies and spices...and a choice of beans or tofu for us lucky vegans. Go crazy and use Appaloosa Beans or Black Turtle Beans or even Jackson Wonder Beans! :)
from Janet at Mosaic Kitchen
from Thrifty Vegan
Images: West Coast Seeds (Scotch Bonnets, Spinach, Squash)
and Purcell Mountain Farms (Butter Beans)
and Purcell Mountain Farms (Butter Beans)
from Emmy at Vegan Gourmet Caravan
from Nava Atlas via Vegetarian Times
from Twin Oaks Tofu
from Laura at VegWeb
Images: The Cook's Thesaurus
from Sacha Gingras-Fox via Greenster
from Natalie at Cook Eat Live Vegetarian
from Ellen Kanner via SavannahNow
Images: Seeds of Change (Carrots, Jalapenos)
and Southern Exposure Seed Exchange (Collards, Sweet Potatoes)
and Southern Exposure Seed Exchange (Collards, Sweet Potatoes)
from Michelle at Healthier Steps
Do you like your stews hot and spicy? Are you planning for the spring planting season? Have you been to the Caribbean? Would you like to be there now? :)
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A pepper pot sounds just the thing- thanks for sharing these recipes, and happy New Year :)
ReplyDeleteYou're welcome! Hope your 2014 is full of good cheer and lots of yumful pots of things! :)
DeleteI absolutely love stews and soups! The spicier the better! I've never been to the Caribbean but boy that would be a trip of a lifetime now wouldn't it. The Black-eyed Pea Pepper Pot and Vegan Cornbread looks wonderful. I love my food highly seasoned so I might just try this recipe. Happy and Blessed New Year!
ReplyDeletexoxo
Leslie
Leslie Loves Veggies
xoxoxo
Happy New Year to you too! I hope you make your trip of a lifetime...definitely do it if you get the chance, then fill us in on the sunny details on your blog! Cheers! :)
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