Sunday, December 28, 2014

Happy Biscotti Day!

Bloggers of the Day: Allysia and Mike at The Real Meal

By night Allysia and Mike bang out indie rock hits with their day they create deeelish eats, teach cooking classes like Vegan Feasts, Vegan Sushi and Intro to Raw Foods, and curl up with their supercute kitten! They delight in spiked treats and hearty comfort foods including yumfully filling brunches and chunky stacked sammies...crazyamazing stuff when you need to fuel up for a full day or rev up for a rockin' night.  ;)

Biscotti are sliced cookies that are twice baked to give them a slightly chewy, mostly crunchy bite. They're best when dunked in milk, coffee or hot cocoa, or dipped in slightly melty ice cream...yumza!  :)

As of July 2014, Barnivore has declared most of the Kahlua lineup Vegan Friendly! 
See the details here...
But you can still make your own if you like.  :)

Do you dunk your cookies? Have you tried making biscotti? What are your favorite brunchy foods?  :)

Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!

1 comment:

  1. Yum, biscotti are my kind of tea cookies! The shape makes them ideal for dunking, of course, and I love the chocolate-dipped variety that end up flavoring the tea at the same time. Gotta love a two-for-one treat. ;)